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    Graham Cracker Pralines


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: deweydecimal

    List of Ingredients




    24 to 30 graham cracker squares
    1 cup butter (2 sticks)
    1/2 cup brown sugar, packed
    1/2 teaspoon vanilla
    6 ounces semisweet chocolate morsels
    1 cup chopped pecans or sliced almonds, optional

    Recipe



    Heat oven to 350 degrees. Line a cookie sheet that has sides with aluminum foil, folding the foil over the edges. Spray foil with nonstick cooking spray. Arrange graham crackers in a single layer over the foil.

    Combine butter and brown sugar in a medium saucepan over medium heat.

    Bring to a boil, reduce heat and simmer 3 minutes. Remove from heat, stir in the vanilla and pour over top of the graham crackers, spreading to cover.

    Place in the heated oven and bake for 10 minutes.

    Remove from oven and sprinkle with chocolate morsels. Allow morsels to melt, then spread evenly over top. Sprinkle with nuts, if desired. Cut into squares in the pan while still warm. Freeze on the baking sheet for 20 minutes, or refrigerate for several hours. Remove foil and break into squares.
 

 

 

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