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    SYMPHONY TOFFEE FUDGE


    Source of Recipe


    BBR

    Recipe Introduction


    Source: LaDonna

    List of Ingredients




    1 (12 0z.) package semi-sweet chocolate chips
    1 (8 oz.) Hershey Symphony creamy milk chocolate, almonds & toffee chips bar
    1 (8 oz.) Heath Milk Chocolate Toffee Bits
    13 oz. evaporated milk
    7 oz. marshmallow creme
    4 cup sugar
    1 tablespoon butter
    1 teaspoon vanilla

    Recipe



    Combine chocolate chips, Heath milk chocolate toffee bits & Symphony bar in large mixing bowl. Set aside.
    Combine evaporated milk, marshmallow cream, sugar, & butter in 4 qt. saucepan.
    Cook over med. heat, stirring constantly, until mixture comes to full rolling boil; boil & stir 8 min.
    Remove from heat.
    Add to chocolate in mixing bowl, beating until completely melted.
    Blend in vanilla.
    Pour mixture in buttered cake pan (13x9”).
    Let sit. (I like to stick it in the refrigerator)
    Cut into small pieces and store in air tight container.


 

 

 

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