member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Toffee Butter Crunch


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Tink___OH

    List of Ingredients




    2 sticks butter
    1 cup sugar
    3 Tbl. water
    1 Tbl. white karo syrup
    1/2 cup chopped pecans
    3/4 cup chocolate chips (semi sweet)

    Recipe



    prepare 9x13 pan by lining with foil, extending the foil over the sides. (for easy removal)

    Melt butter in 2 qt saucepan and butter the sides of the pan. Add sugar, water and syrup cooking over medium high heat until boil. Use candy thermometer & lower heat to medium. Cook to 285 degrees (Soft crack) stirring constantly. (Takes a while). Remove from heat and quickly stir in pecans. Spread mixture in in prepared pan. Let stand for 5 minutes and sprinkle chocolate chips over mixture . Allow several minutes to melt. Spread chocolate over entire mixture. Chill until firm. (about 30 minutes.) Remove from pan and break into pieces. Makes 1 1/2 pounds candy.

    This is Awesome!!! And easy to make too.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |