member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Apple Pie Filling


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: twinkle30*******(To Freeze or Can) Recipe

    List of Ingredients




    4 1/2 cups sugar
    1/4 tsp. nutmeg
    10 cups water
    1 cup cornstarch
    1 tsp. salt
    24 apples; peeled and sliced
    2 tsp. cinnamon
    3 tsp. lemon juice

    Recipe



    Blend sugar, nutmeg, cornstarch, salt, cinnamon. Add water and cook over medium heat until clear. Add apples and lemon juice and cook till apples are soft. Pack in jars/containers. Makes 10 x 32oz containers. Thaw to use. One container is enough for a good size 9" pie

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |