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    CANNING SALSA


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: DL53*********Here is my recipe. It is excellent, and the only home made salsa that my husband has ever liked. If it simmers the length of time stated in the recipe, you don't have lots of liquid to worry about.

    List of Ingredients




    12 cups chopped tomatoes
    3 cups chopped red peppers (sweet)
    3 cups chopped green peppers
    3 cups chopped hot red peppers
    1 cup finely chopped jalapeños
    1 whole bud garlic, chopped (5 or 6 cloves are plenty)
    3/4 cup sugar
    1 cup white vinegar
    2 tbsp salt
    5 small cans tomato paste (or 2 large cans plus one blob!)

    Recipe



    Simmer all together in a large pot for about 3 hours. I canned mine but it freezes well too. 15 minutes boiling water bath for pints. Makes about 9 pints.

    Linda notes**I use 9 cups of bell peppers. Any colour or combination of colours. I still use 1 cup of jalapeño’s. If you want less heat, remove the seeds and membranes of the peppers. (use the latex gloves from the drugstore, and DON’T rub your eyes afterwards)
 

 

 

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