member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Chili Sauce


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: ButterflyMaiden

    List of Ingredients




    1 peck red tomatoes
    12 onions
    2 stalks celery
    3 red peppers
    2 green peppers
    1 c. salt
    8 c. sugar
    1 qt. vinegar
    1 tsp. Cinnamon
    1 tsp. Cloves
    1 tsp ginger

    Recipe



    Let tomatoes, onions, celery, and peppers stand with the salt overnight after they have been chopped fine. Drain in the morning. Boil vinegar, sugar, and spices. Then boil all together 5-10 minutes. Pack and seal in glass jars. Makes 8-10 pints

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |