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    Home Canned ROTEL RC


    Source of Recipe


    RC

    Recipe Introduction


    Marla

    List of Ingredients




    1 gal. tomatoes, peeled & quartered
    1 lg. onion, finely chopped
    3 bell peppers, finely chopped
    1/2 c. white vinegar
    2 tbsp. canning salt
    10 jalapeno peppers, chopped (for hot) (or 7 for med. or mild use 4)
    1 1/2 c. sugar

    Recipe



    Put all ingredients in large enamel pot. Bring to boil. Reduce heat and
    simmer 30 minutes, stirring occasionally. Pour into sterilized pints. Seal and process in boiling water bath 5 minutes

 

 

 

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