Hot Zucchini Salsa
Source of Recipe
BBR
Recipe Introduction
Posted by: mnmomma ************I'm not sure who exactly posted this recipe but I must have copied it last summer. (Thank you to whoever it was!) Oh my... this is sooo good. We made a batch this weekend since I had a lot of zucchini to use up and had to give it a taste last night. It has a good spicy kick!
List of Ingredients
10 c zucchini, peeled & shredded
4 onions, chopped
2 green peppers, chopped
2 red peppers, chopped
1/4 c pickling salt
1 Tbsp pickling salt
2 Tbsp dry mustard
1 Tbsp garlic powder
1 Tbsp cumin
2 c vinegar
1 c brown sugar
2 Tbsp red pepper flakes
1 tsp nutmeg
1 tsp pepper
5 c chopped & peeled tomatoes
2 Tbsp cornstarch
2 cans (6 oz each) tomato pasteRecipe
In a large glass bowl, combine zucchini, onions, green pepper, red pepper and the 1/4 c salt. Mix and let stand overnight. The next day, rinse and drain well. Put in a large pt and add remaining ingredients. Bring to a boil and simmer for 15 minutes. Pour into hot jars and seal. Process in boiling water bath for 10 minutes.
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