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    Pickled Okra


    Source of Recipe


    BC

    Recipe Introduction


    Marla

    List of Ingredients




    1 qt. White vinegar
    1/2 cup canning salt
    1 cup of water
    fresh okra
    dill seed
    hot peppers red and green
    Garlic cloves

    Recipe



    Place 1/2 tsp, of dill seed in bottom of jar
    Pack washed fresh okra tightly as possible in each jar being careful not to bruise the okra. Add 1 each red and green pepper and 1 clove of garlic to each jar. Bring to a boil vinegar, water and salt. Cover okra with hot mixture. Seal and process 10 minutes for pints and 15 minutes for qts.

    Makes as many as you want. Just make more vinegar water and salt.


 

 

 

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