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    BROCCOLI PUFF


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Alliea***********(Source: General Mills/Betty Crocker Bisquick pamphlet)

    List of Ingredients




    2 pkg (10 oz) frozen chopped broccoli, cooked & drained
    (or grated zucchini, uncooked)
    1 c Bisquick baking mix
    1 c milk
    2 eggs
    1/2 tsp salt
    1 c shredded Cheddar cheese (about 4 oz)
    (I think my original passed-down-from-someone-else version for zucchini had basil and garlic too, but this broccoli version doesn't. Something to think about)

    Recipe



    Heat oven to 325. Butter 5-1/2 c souffle dish or 1-1/2 quart casserole. Beat baking mix, milk, eggs, and salt w/hand beater until smooth. Stir in vegetable and cheese. Pour into prepared baking dish. Bake until knife inserted halfway between center and edge comes out clean, about 1 hour. Serve immediately.

    Variations: you can use other vegetables such as corn or spinach.

 

 

 

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