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    Broccoli-Corn Casserole


    Source of Recipe


    BBR

    Recipe Introduction


    katemarie_ia

    List of Ingredients




    2(16-ounce) bags frozen broccoli flowerets -- thawed and drained
    2(14 3/4-ounce) cans cream-style corn
    2 eggs -- slightly beaten
    2 tablespoons butter or margarine -- melted
    3/4 cup herb-seasoned stuffing crumbs

    Recipe



    Heat oven to 350F.
    Mix broccoli, corn and eggs in ungreased 3-quart
    casserole.
    Mix butter and stuffing; sprinkle evenly over vegetable mixture.
    Bake uncovered about 1 hour or until stuffing is golden and vegetables are hot.
    **Yield: 8 servings.
 

 

 

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