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Mock Zucchini Crab Cakes




Source of Recipe


BBR


Recipe Introduction


Posted by: Redraspberrygirl


List of Ingredients




Makes 4 big or 6 medium cakes


2 cups coarsely grated zucchini
1 onion, finely chopped
1 cup Italian bread crumbs
1 Tbsp. mayonnaise
1 Tbsp. Old Bay® seasoning
1 egg, beaten



Recipe



Combine all ingredients in a bowl (you can grate the zucchini and onion into a colander so some of the liquid can drain out). Texture can be adjusted. If it’s too dry, add another egg; if too wet, add more crumbs. Heat oil in skillet. Form mixture into patties and fry over medium heat until golden brown on both sides, about 2 to 3 minutes per side. Serve with Dill Mayonnaise, Remoulade or Seafood Sauce.