Scalloped Potatoes and Onions
Source of Recipe
BBR
Recipe Introduction
SUBMITTED BY: Dorothy Bateman @allrecipes.com*******"Writes Dorothy Bateman from Carver, Massachusetts. 'This creamy potato dish is so delicious. You can prepare it in the morning, than put it in the oven later--just be sure the sauce covers the potatoes so they won't turn brown.'"
List of Ingredients
5 large potatoes, peeled and thinly sliced
3/4 cup chopped onion
3 tablespoons butter or margarine
1/4 cup all-purpose flour
1 3/4 cups chicken broth
2 tablespoons mayonnaise
3/4 teaspoon salt
1/8 teaspoon pepper
Paprika
Recipe
In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325 degrees F for 2 hours or until tender.
Reviewed: Oct. 1, 2007
Excellent! This is the best scalloped potatoe recipe, I'll make all the time now! Its very flavorful and creamy. I added porkchops for the last 30 minutes (I precooked on stovetop).
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