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    Squash Casserole With Onions


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Cittie

    List of Ingredients




    4 to 5 slices loaf bread, toasted and crumbled
    2 pounds yellow squash, or about 4 cups frozen cooked
    1/2 cup chopped onion
    salt and pepper, to taste
    4 tablespoons butter
    2 tablespoons sugar
    1/2 cup mayonnaise
    1 egg, beaten
    1/2 cup chopped bell pepper, sautéed until tender
    1 jar (4 ounces) chopped pimiento, drained
    1 cup shredded Cheddar cheese

    Recipe



    Boil squash and onion until done; drain and mash. Add salt, pepper, butter, sugar, mayonnaise, beaten egg, green pepper, pimiento, toasted bread crumbs and half of the Cheddar cheese. Mix all together and put in buttered baking dish.
    Sprinkle remaining cheese on top and cook at 350° until cheese melts and browns (about 30 minutes).

 

 

 

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