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    Texas Style Squash Casserole


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Cittie

    List of Ingredients




    A microwave squash casserole.
    INGREDIENTS:

    2 pounds yellow summer squash or zucchini
    1 medium onion, chopped
    1 can (4 ounces) chopped mild green chiles, with liquid
    2 small jalapeno peppers, seeded and chopped
    8 ounces shredded Monterey jack cheese
    1 cup sour cream
    1 1/2 cups tortilla chips, crushed

    Recipe



    Slice squash 1/4-inch thick. Place squash and onions in a 3-quart casserole. Cover and microwave on HIGH 9-10 minutes, stirring once. Add chiles, cheese and sour cream; stir gently so squash will not be mashed.
    Spread half of crushed tortilla chips on bottom of a 2-quart rectangular baking dish. Pour squash mixture in dish and sprinkle with remaining tortilla chips. Microwave on 70% (MEDIUM-HIGH) 10 minutes, or until heated through, rotating dish once. Serves 8. Recipe may be halved.
    Serves 8.
 

 

 

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