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    ZUCCHINI-MUSHROOM BAKE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Beach_Eagle

    List of Ingredients




    1 T. plus 1 teas. oil, divided
    ½ c. chopped onion
    2 garlic cloves, minced
    2 c. thinly sliced zucchini
    1 c. sliced mushrooms
    ½ c. diced red bell pepper
    ½ teas. basil
    ¼ teas. salt
    ¼ teas. pepper
    4 eggs
    ½ cup Monterey Jack cheese, divided

    Recipe



    Preheat oven to 400F. In 12” skillet heat 1T. oil, add onion & garlic, sauté until onion is translucent. Ad zucchini, mushrooms, red pepper & seasonings. Stirring constantly sauté until vegetables are tender crisp, about 5 minutes; remove from heat. In medium bowl beat eggs; add 21/4 cup cheese and the sautéed vegetables & stir to combine. Grease an 8x8x2 inch baking dish with remaining teaspoon oil; transfer vegetable mixture to dish & sprinkle with remaining ¼ cup cheese. Bake 24 – 30 minutes ( until puffy & browned & a knife inserted in center comes out clean).

 

 

 

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