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    ZUCCHINI CASSEROLE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: MissEllie**********This is a great recipe originally posted by Kim (Casslepier). The only thing I did differently was to saute the zucchini and onion in a little oil rather than boiling it:


    List of Ingredients




    6 cups zucchini, sliced
    1/2 cup chopped onion
    1 can (12 oz.) cream chicken soup
    1 cup sour cream
    1 cup shredded cheese
    1 (8 oz.) package herb seasoned stuffing
    1/2 cup melted butter

    Recipe



    Boil zucchini and onion in salt water for five minutes and drain. Combine soup, sour cream; mix together. Combine zucchini and onion mixture with soup and sour cream mixture. Combine melted butter and stuffing mix. In a 9x13 cake pan, add 1/2 cup stuffing mix, then all zucchini mix, 1 cup of cheese, then add remaining stuffing on top of zucchini. Bake at 350 degrees for 30 minutes.
 

 

 

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