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    Zucchini-Pepper Skillet


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Cittie

    List of Ingredients




    1 lb. zucchini (about 4 small)
    1 onion, thinly sliced
    1 small green pepper, chopped
    2 T. vegetable oil (or less)
    1 clove garlic, crushed
    1 tsp. salt
    1/8 tsp. pepper
    2 tomatoes, cut into wedges

    Recipe



    Wash zucchini, remove stem and blossom ends but don't pare the
    "skin" off. Cut the zucchini into 1/4" slices. Cook and stir zucchini,
    onion, green pepper, oil, garlic, salt, and pepper in 10" skillet
    until heated through. Cover and cook over medium heat, stirring
    occasionally, until vegetables are crisp-tender, about 5 minutes.
    Add tomatoes. Cover and cook over low heat just until tomatoes
    are heated through, about 3 minutes. Sprinkle with parsley and
    grated cheese, if desired.

    Serves 4.
 

 

 

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