Zucchini Alla Romana
Source of Recipe
BBR
Recipe Introduction
Source: Better Homes and Gardens
List of Ingredients
2 cloves garlic
2 teaspoons olive oil
4 cups sliced zucchini (4 to 5 small)
1 teaspoon dried mint or basil, crushed, or 1 tablespoon snipped fresh mint or basil
1/4 teaspoon salt
Dash pepper
2 tablespoons finely shredded Parmesan or Romano cheese
Recipe
1. In a large skillet cook the whole garlic cloves in hot oil until lightly browned; discard garlic. Add the zucchini, dried mint or basil (if using), salt, and pepper to the oil in the skillet.
2. Cook, uncovered, over medium heat about 5 minutes or until the zucchini is crisp-tender, stirring occasionally. To serve, sprinkle with the Parmesan cheese and fresh mint or basil (if using). Makes 6 servings.
Nutrition facts per serving:
calories: 35
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