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    Zucchini Casserole


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Makinleigh

    List of Ingredients




    1 lb ground beef
    6-8 lg. red ripe tomatos chopped
    4-5 cups chopped zucchini
    1 chopped green pepper
    1 chopped medium to large onion
    1 can tomato sauce (optional)
    salt & pepper
    chopped minced garlic (optional)

    1 pkg onion soup mix
    1 lb box cooked spaghetti noodles
    1 pkg shredded Casserole Cheese

    Recipe



    Brown meat and drain. Add next 7 ingredients, reduce down until veggies are tender. While sauce is cooking, bring to boil water with onion soup mix, add spaghetti-cook per pkg instructions. Drain spaghetti-do not rinse. In 9x13 sprayed pan layer sauce, noodles, cheese- repeat. Cover and bake 350 degrees for 45 minutes, then uncover and brown cheese. Serve with garlic bread and ENJOY

 

 

 

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