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    CHICKEN AND NOODLES


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: candykisses_Oklahoma*******Serves: 6
    Source: LaDonna
    Effort: average
    Comments: I love making up a huge batch of these and taking to family get togethers. It's one of those good comfort foods.
    I also like making these using my wheat blend flour. The ratio for making the wheat blend flour is 4 c. white all purpose flour to 3 c. whole wheat bread flour. Mix well, store in airtight container in the fridge

    List of Ingredients




    Ingredients:
    1 chicken, boiled, skinned, deboned & diced (save broth)
    Seasonings:
    salt
    pepper
    season salt
    noodles

    Noodles:
    2 eggs, beaten
    4 tablespoon milk (1% milk)
    2 teaspoon salt
    2 cup flour-add more if needed to make stiff dough
    Roll out very thin on floured surface
    Let dry 30 min.
    Roll up-cut thin strips
    Spread out in thin layer.
    Let dry several hrs.
    Refrigerate or freeze

    Bring broth & chicken to a boil. Add seasonings and noodles. Bring to boil. Let cook about 20 min. Taste & season to taste

    Recipe



    When you add the noodles to the cooked chicken and broth, it will thicken up.

    Love it over mash potatoes

 

 

 

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