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    CHICKEN CASSEROLE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: candykissesTo help lower fat content: refrigerate broth & skim fat off the top of broth & use low fat cream of celery soup. Also take the skin off the chicken before cooking it. I would almost get fired if I didn't fix my homemade white rolls with this. The two of them just go together.

    _Oklahoma

    List of Ingredients




    1 chicken cooked, deboned, & cut-up, save broth
    1 cup uncooked rice
    1 can cream of celery soup
    1 can french onion soup
    3 cans chicken broth = 4 cups broth

    Recipe



    Mix all ing. Bake in greased casserole, uncovered, 350 about 2-1/2 hours, stirring after 1 1/2 hrs. - 2 hrs.
 

 

 

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