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    CHICKEN IN EVERY POT PIE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: cjintexas ********* did add cheddar cheese to the bisquick as suggested.

    List of Ingredients




    4 cups cubed cooked chicken (I used a roasted one from the store)
    1 1/2 cup chicken broth
    1 (16 oz.) package frozen peas and carrots (used broc/cauli/carrots)
    1 can cream of mushroom soup (used chicken)
    1/4 teaspoon salt
    1/4 teaspoon pepper
    2 cups Bisquick mix
    1 1/4 cup milk
    1 teaspoon garlic powder
    1/2 teaspoon celery seed

    Recipe



    Combine chicken, broth, peas and carrots, mushroom soup, salt and pepper in a saucepan and bring to a boil. Pour into a greased 9 x 13-inch pan (or 8 individual ramekins).

    Mix the Bisquick, milk, garlic powder and celery seed. Pour over chicken mixture. Bake, uncovered, at 350 degrees for 30-35 minutes or until topping is golden brown

 

 

 

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