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    Cheddary Chicken and Pasta


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: chefly

    List of Ingredients




    1 lb. bonelss skinless chicken breast halves, cubed
    1 can (14-1/2 oz.) chicken broth
    2 cups rotini pasta, uncooked
    1 pkg. (10 oz.) frozen broccoli flowerets, thawed
    1 pkg. (8 oz.) Kraft shredded Cheddar and American cheese (or any blend)

    Recipe



    Cook chicken in skillet sprayed with non-stick cooking spray until cooked through.
    Add broth to skillet; bring to boil. Stir in pasta; top with broccoli. Return to boil; cover and simmer 10 to 12 minutes or until pasta is tender, stirring once halfway through cooking. Stir in cheese. Cook and stir on low heat until cheese is melted. Let stand 5 minutes to thicken. Serves 4 to 6.
 

 

 

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