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    Chicken-And-Wild Rice Casserole


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: lindachicken__Oklahoma

    List of Ingredients




    1 (6.2-ounce) package fast-cooking long-grain and wild rice mix (Uncle Bens)*** I used Zatarain's….
    2 (10 1/2-ounce) cans low-sodium chicken broth
    1 (8-ounce) package fresh mushroom slices
    3 cups chopped cooked chicken
    2/3 cup Italian dressing ***I used the spicy(this can be somewhat overpowering if you don’t love Italian) -- I would use 1/2 cup Italian dressing & do everything else according to the recipe – add more according to personal taste
    1 (8-ounce) container sour cream
    OPITIONAL….. add pine nuts and/or toasted sliced almonds.. when you mix it...***did both.
    Salt and Pepper to taste!

    Recipe



    Cook rice in a large saucepan according to package directions, using 2 cans chicken broth instead of water. Add mushrooms before the last 5 minutes.

    Stir in chicken, dressing, and sour cream; spoon into a lightly greased 2-quart baking dish.

    Bake at 325° for 30 minutes or until thoroughly heated. Let stand 10 minutes. Yield: Makes 6 servings

 

 

 

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