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    Chicken Savannah


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: AlabamaNeeNeThis was very easy and good. I used frozen breasts so I baked it an extra 15 minutes. Chicken broth is a good sustitute for the wine for those that do use or like winee Paula Deen

    List of Ingredients




    8 boneless, skinless chicken breasts
    8 slices Kraft swiss cheese slices (only use the individually wrapped swiss cheese slices, they will melt better than quality swiss cheese)
    1 can cream of mushroom or cream of chicken soup
    1/4 cup white wine
    1 to 2 cups Pepperidge Farm seasoned stuffing mix, crushed
    4 Tbs. butter, melted

    Recipe



    Arrange chicken in a lightly greased 9"X13" baking dish. Top with cheese slices. Combine soup with wine; stir well. Spoon sauce over chicken; sprinkle with stuffing mix. Drizzle butter over crumbs; bake at 350 degrees for 45 minutes.


 

 

 

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