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    Chicken & Biscuit Casserole


    Source of Recipe


    CHEFF RICK

    List of Ingredients




    8 slices bacon, fried and crumbled
    2 1/2 cups cubed, cooked chicken
    1- 10 oz. pkg. frozen mixed vegetables
    1 1/2 cuos shredded cheddar cheese, divided
    3/4 cups milk
    1 1/2 cups biscuit mix
    2/3 cups milk
    1 can french fried onions
    1 can cream of mushroom soup

    Recipe



    In greased 8 X 12 inch pan, combinebacon, chicken, frozen vegetables, and one cup of cheese. Blend soup and 3/4 c. milk; pour over casserole. Bake, covered at 400 degree oven for 15 minutes. Prepare biscuit mix, milk and 1/2 can of onions; mix thoroughly. Drop by spoonfuls to form 6 biscuits around the edge of casserole. Bake, uncovered for 15 to 20 minutes, or until biscuits are golden brown. Top with remaining onions and cheese and bake another 2 to 3 minutes, until onions are toasted.
 

 

 

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