Chicken / Zucchini W/Garlic Cream Sauce
Source of Recipe
BBR
Recipe Introduction
Posted by: Maybrie ***********Posted by: jd_az This was delicious! I did a few things different, but all the ingredients were the same. I used 2 lg. boneless, skinless chicken cubed. Combined the chicken mixture & garlic cream sauce together at the end and served it over angel hair pasta. Oh, and I used yellow squash, quartered, then slice thinly. Great meal Maybrie, thank-you
List of Ingredients
1/4 cup butter
3 whole chicken breasts, halved
3 cups zucchini, sliced 1/8-inch thick
1/2 cup diced green onions
Garlic Cream
2 tablespoons butter
1 large clove garlic, minced
3 tablespoons flour
1 (3 oz) package of cream cheese
1 can chicken broth
1/2 tsp. pepper
Recipe
Chicken:
In skillet, melt 1/4 cup butter; add chicken breasts. Cook, turning once, until chicken is browned and fork tender. Add zucchini and onions. Continue cooking, stirring until zucchini is crisp-tender.
Garlic Cream Sauce:
In 2 quart saucepan, melt 2 tablespoons butter; add garlic.
Cook for 1 minute, then stir in flour and cook until smooth and bubbly. Add remaining ingredients and continue cooking, stirring occasionally, until sauce is smooth and thickened.
This is pretty served on a bed of rice - layer the zucchini and then the chicken breasts on top then pour sauce over each chicken breast
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