Pennsylvania Dutch Chicken Pot Pie
Source of Recipe
BBR
Recipe Introduction
Posted by: yankeecook
List of Ingredients
5 pounds chicken or chicken parts
Water to cover chicken
1 teaspoon parsley
1 bay leaf
1/2 teaspoon poultry seasoning
salt to taste
1/2 teaspoon pepper
2 ribs celery, chopped
2 carrots, sliced
1 onion, diced
2 diced potatoes
2 cups flour
1/2 teaspoon salt
4 whole eggs
4 tablespoons hot water (up to 6)
Recipe
1. Place chicken in kettle. Cover with water, salt to taste. Add parsley, bay leaf, poultry seasoning, pepper, celery, carrots, potatoes and onions. Simmer until chicken is tender.
2. Remove chicken from bones; skin and cut chicken into bite-size pieces.
3. Make Noodles: Sift the flour and 1/2 teaspoon salt together onto a board. Make a well in the center and put eggs into it. Gradually work the eggs into the flour until a stiff dough is formed, adding the hot water as necessary. Knead until smooth, about 5 minutes. Cut dough in half and roll each half until paper thin. Cut dough into 1-inch noodles.
4. Add chicken to simmering broth and add noodles a few at a time. Continue boiling until noodles are done, about 5 minutes.
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