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BEIROCKS




Source of Recipe


BBR


Recipe Introduction


by Candykisses

Serves: 12
Effort: easy
Comments: Recipe made up by LaDonna. I like to make up a whole bunch of these at one time and put in the freezer. They heat up so nicely.



List of Ingredients




2 lbs. lean ground beef
2/3 c. chopped onion
1 t. black pepper
salt
1 (1 lb.) pkg. cole slaw mix
1 c. shredded mild shredded cheese

1 basic roll dough recipe:
1 pkg. yeast
1/4 c. warm water
sprinkle of sugar
1/4 c. melted shortening
1 egg, slightly beaten
1 c. scalded milk (microwave 2 min.)
1/4 c. sugar
1 t. salt
3-1/2 c. flour


Recipe



Brown ground beef and onion until well done. Drain off grease. Add salt, pepper and cole slaw mix and cook for 5 minutes, stirring, occasionally.
Then add cheese and stir until the cheese it melted.

Mix roll dough according to directions (look below). Make large roll and flatten to a 5" circle.

Put 1/3 c. mixture, or more, into center and bring up ends together firmly. Place pinched side down in pan. Let rise for about 30 minutes.
Bake at 350 for 20-25 min. or until brown.
Serve hot.

Basic roll dough recipe:
Mix dry yeast, sprinkle of sugar & warm water. Let set 10 min.
Combine milk, sugar, salt & shortening. Mix well. Add 1 1/2 c. flour. Beat well. Add yeast & egg. Mix well. Add remaining flour. Beating well. Make sure the flour pulls away from sides of bowl. If needed add a LITTLE flour at a time, mixing well after each addition. Pam bowl and put bread dough in it. Also lightly spray the bread with a non-stick cooking spray. Put in warm place, cover & let rise 1 1/2 hours.

Punch down then shape for beirocks.