Chicken and Dressing Casserole
Source of Recipe
BBR
Recipe Introduction
Posted by: starshineeliz
Make one 8x8 pan of cornbread the day before. I always make homemade as I really don't like the sweet cornbread the mixes make. But suit your taste buds
List of Ingredients
1 cup thinly chopped celery
1 large onion, thinly chopped
1/2 stick butter
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken broth
4 chicken breasts or may use other pieces if you like dark meat better
2 to 3 tsp sage
Salt and pepper
Recipe
Cook chicken pieces in water with salt and pepper until done. Cool. Cut into small pieces. Cook celery and onion in butter until tender. Crumble cornbread into large bowl. Mix celery and onion and chicken pieces all together with cornbread. Mix all 3 soups into the mixture. Add up to 3 tsp sage, salt and pepper to taste. Pour into large baking dish. Bake at 350 until done, about 30 min, sometimes longer. Will be browned on top. Serve with chicken gravy ladeled over servings, cranberry sauce on the side
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