member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    FISH STICK CASSEROLE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: maltesebaby

    List of Ingredients




    18 fish sticks
    1 14 1/2oz can of sliced potatoes
    1 16oz jar Alfredo pasta sauce
    1 6oz box stuffing mix (I used chicken)

    Recipe



    Mix potatoes, stuffing mix and the sauce. Spread 1/2 in a 9x9 baking pan. Top with 9 fish sticks. Repeat. Bake at 425 for 25-30 minutes

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |