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    French Onion Beef Casserole


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: salsarose

    List of Ingredients




    1 1/4 pound boneless beef round steak (1/2-3/4 inch thick)
    1 (8 oz) pkg sliced fresh mushrooms
    1 large onion, sliced, separated into rings
    1 can condensed French onion soup
    1 (6 oz) pkg herb stuffing mix
    1/4 cup margarine or butter, melted
    4 oz (1 cup) shredded mozzarella cheese

    Recipe



    Cut beef into 6 serving size pieces. Layer half each of beef,
    mushrooms and onions in 3 1/2 to 4-quart slow cooker; repeat layers.
    Pour soup over ingredients in slow cooker. Cover and cook on low
    setting for 8 to 10 hours or until beef is tender and no longer pink.

    Before serving, in medium bowl, combine stuffing mix, contents of
    seasoning packet, melted margarine and 1/2 cup of liquid from slow
    cooker; toss to mix. Place stuffing on top of contents in slow
    cooker. Increase heat to high setting. Cover; cook an additional 10
    minutes or until stuffing is fluffy. Sprinkle with cheese. Cover and
    cook until cheese is melted.
 

 

 

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