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    MEXICAN HAMBURGER-STUFFED PEPPERS


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: candykisses_Oklahoma

    List of Ingredients




    6 large green peppers (this depends on the size of the peppers)
    1 lb. hamburger
    1/3 c. finely chopped onion
    1/3 c. finely chopped celery
    3 c. cooked rice (1 1/2 c. uncooked Uncle Bens rice to 1 1/2 c. boiling water)
    1 c. salsa
    1 can (4 oz.) chopped green chilies
    2 c. finely shredded mozzarella cheese
    1/4 c. salsa
    little water
    1 chicken bouillon cube

    Recipe



    Cut tops off peppers & remove seeds.
    Put in boiling water & boil 6 min.
    Remove & set aside
    Combine hamburger, onion, & celery & cook until done.
    Drain off grease.
    Stir in rice, 1-c. salsa, and green chilies and 1 c. mozzarella cheese
    Fill peppers with hamburger mixture
    Arrange in pan
    Top each pepper with remaining cheese & salsa
    Put a little water in pan, add bouillon cube
    Cover tightly with aluminum foil (I spray the bottom side of the foil with a non-stick cooking spray so the cheese doesn’t stick to it.
    Bake 350 45 - 55 min.
    These also do well out on the grill using a disposable pan.

 

 

 

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