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    Sausage-Sauerkraut Pasta Skillet


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Nindsy

    List of Ingredients




    8 oz farfalle (bow tie) pasta
    1 16 oz pkg kielbasa (Polish sausage), diagonally cut in 1/4" thick slices
    1 medium onion
    4 T butter or margarine, divided
    2 T brown sugar
    1 16 oz pkg refrigerated sauerkraut, drained and rinsed
    1/4 t pepper

    Recipe



    Cook pasta according to pkg directions, preferably at dente (firm to the bite); drain and set aside.

    Melt 2 T butter in large skillet; add sausage and onion and cook until sausage is browned and onion tender. Drain excess fat.

    Stir in brown sugar and cook for a few seconds until sugar has melted.

    Stir in sauerkraut, pasta, remaining 2T butter and pepper; gently tossing to distribute ingredients event; continue to cook until heated thoroughly.

    8 servings.

 

 

 

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