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    SHELLS ALLA GENOVESE


    Source of Recipe


    BBR

    List of Ingredients






    1 lb. Ronzoni med. size shell macaroni
    1 c. each heavy cream & ricotta cheese
    1/2 c. Parmesan cheese
    1/2 tsp. marjoram
    1/4 tsp. nutmeg
    4 tbsp. butter
    8-10 slices boiled ham, chopped
    1 pkg. (10 oz.) Birds Eye frozen peas

    Recipe



    Cook shells as directed on the package. Meanwhile, mix the first 5 ingredients together in a small bowl. In a skillet, heat the butter and cook the ham and peas, stirring carefully until ham is lightly browned. While pasta is draining, heat the cheese mixture in the pasta pan. Lightly mix the drained, hot pasta into the sauce. Stir in half the peas and ham and serve on platter with remaining ham and peas on top

 

 

 

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