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    CREAMY OVEN BAKED POTATOES


    Source of Recipe


    BBR

    Recipe Introduction


    Source: Terrilynn (TOH)
    Effort: easy
    Comments: This is a nice change from augratin or scalloped potatoes. Makes an excellent side dish for about any meat.


    List of Ingredients




    INGREDIENTS:
    8-10 large baking potatoes (I used red potatoes that I had peeled and sliced)
    1 (10 3/4 oz.) can cream of celery soup
    1 (10 3/4 oz.) can cream of mushroom soup
    2 ( 10 3/4 oz.) cans cheddar cheese soup
    1 soup can milk
    1 container french fried onions (Funyuns

    Recipe



    INSTRUCTIONS:
    Preheat oven to 375
    Peel and slice potatoes
    Put half of the potatoes in a 9x13” baking pan that has been sprayed with a non stick cooking spray. Then sprinkle on the can of french fried onions. Top with remainder of the potatoes.
    Mix soups and milk. Mix til smooth. Pour over potatoes.
    Cover and bake for 1 1/2 hours. Then uncover and finish baking for another 15 minutes

 

 

 

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