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    Tuna Noodle Casserole W/FRIED ONIONS


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Kellycook

    List of Ingredients




    Makes 6 servings

    1 can (10-3/4 ounces) condensed cream of mushroom soup
    1 cup milk
    3 cups hot cooked rotini pasta (2 cups uncooked)
    1 can (12-1/2 ounces) tuna packed in water, drained and flaked
    1-1/3 cups French's French Fried Onions, divided
    1 package (10 ounces) frozen peas and carrots
    1/2 cup (2 ounces) shredded Cheddar or grated Parmesan cheese

    Recipe



    Combine soup and milk in 2-quart microwavable shallow casserole. Stir in pasta, tuna, 2/3 cup French Fried Onions, vegetables and cheese. Cover; microwave on HIGH 10 minutes* or until heated through, stirring halfway through cooking time. Top with remaining 2/3 cup onions. Microwave 1 minute or until onions are golden.
    *Or bake, covered, in 350°F oven 25 to 30 minutes.

 

 

 

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