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    Corn Casserole


    Source of Recipe


    BBR

    Recipe Introduction


    Willow_N_GA

    List of Ingredients




    1 egg
    1 ( 8 oz.) can cream corn
    1 ( 8 oz.) can whole corn, drained( I forgot to drain it and it turned out fine)
    1 small box corn meal muffin mix
    1 stick margarine
    1 ( 8 oz.) carton sour cream

    Recipe



    Drain whole corn. Melt margarine. Mix egg, creamed corn, whole corn, muffin mix, margarine, and sour cream. Place in a 2 quart greased casserole. Bake in a 350ºF oven for 50 minutes to 1¼ hours.
    Can use mexicorn, and add diced jalapions

 

 

 

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