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Brownie Chocolate Chip Cheesecake




Source of Recipe


bbr


Recipe Introduction


Posted by: M_Wolverine


List of Ingredients




1 (19.8-21.5-ounce) package fudge brownie mix
3 (8-ounce) packages cream cheese, softened
1 (14-ounce) can sweetened condensed milk
3 eggs
2 tsp vanilla extract
½ cup mini chocolate chips



Recipe



Preheat oven to 350°F. Grease the bottom only of a 10-inch springform pan. Mix the brownie batter according to package directions for chewy brownies. Spread the batter evenly in the pan. Bake 35 minutes or until set. Once brownies are done, allow to cool for 10-15 minutes at room temperature.
In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in condensed milk. Add the eggs and vanilla. Mix well then stir in chocolate chips. Reduce oven temperature to 300°F. Pour cream cheese mixture over the slightly cooled brownies. Return pan to the oven and bake 50 minutes or until center is set. Turn oven completely off, leave a small opening in the door and allow cake to cool in the oven for about an hour. Chill cake in refrigerator thoroughly, preferably overnight. Remove the side and bottom of the pan and place cake on a platter. Garnish with your favorite whipped topping. Decorate with chocolate shavings or as desired.

Yields: 10-12 Servings