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    Crescent Chocolate Chip Cheesecake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Omatje_Calif

    List of Ingredients




    2 pkgs. crescent rolls
    2 (8 oz.) pkgs. cream cheese
    1/2 to 3/4 c. sugar
    1 egg yolk
    1 tsp. vanilla
    1 bag milk chocolate chips (reserve
    1/2 c. chips)

    Recipe



    Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal. Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the chocolate chips less the reserved chips. Spread on the filling to 1/4 inch from the edges. Top with second package of crescent rolls. Pinch the edges together. Bake at 350 degrees for 25 to 30 minutes, until golden brown. Remove, frost immediately while hot. Melt reserved chips in microwave and drizzle on iced cheese cake.

    FROSTING
    1 c. powdered sugar
    1 tsp. vanilla
    1 tbsp. warm milk

    Mix together. Frost baked cheese cake. Refrigerate when cool. Makes 24 to 36 squares

 

 

 

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