Peanut Butter Cup Cheesecake
Source of Recipe
BBR
Recipe Introduction
Posted by: tizzlish
List of Ingredients
1 1/4 cups graham cracker crumbs
1/4 cup crushed cream filled chocolate sandwich cookies
1/4 cup sugar
6 tblsps.butter, melted
3/4 cup creamy peanut butter
FILLING
3 packages(8oz each)cream cheese, softened
1 cup sugar
1 cup sour cream
3 eggs, lightly beaten
1 1/2 tsps. vanilla extract
1 cup hot fudge ice cream topping, divided
6 peanut butter cups,cut into small wedgesRecipe
In a bowl, combine cracker crumbs,cookie crumbs,sugar and butter.Press onto bottom and 1 inch up the sides of a greased 9 inch springform pan.Place on a baking sheet.Bake at 350F for 7-9 minutes or until set.Cool on a wire rack.In a microwave-safe bowl heat peanut butter on high for 30 seconds or until softened.Spread over crust to within 1 inch of edges.
Ina large bowl, beat cream cheese, sugar and sour cream until smooth.Add eggs;beat on low just until combined.Stir in vanilla.Pour 1 cup into a bowl;set aside.Pour remaining filling over peanut butter layer.
In a microwave-safe bowl, heat 1/4 cup fudge topping on high for 30 seconds, or until thin;foldinto reserved cream cheese mixture.Carefully spoon over filling;cut through filling with a knife to swirl.
Place pan on baking sheet.Bake at 350F for 55-65 minutes or until center is almost set.Cool on a wire rack for 10 minutes.Carefully run a knife around edge of pan to loosen;cool 1 hour longer.
Microwave remaining fudge topping for 30 seconds;spread over cheesecake. Garnish with peanut butter cups. Chill overnight.Remove sides of pan. 12-14 servings.
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