member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Easy Chicken and Rice Casserole


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: bebeblues

    List of Ingredients




    1 lb boneless skinless chicken thigh, each cut into 4 pieces
    1 (10 3/4-oz) can condensed cream of chicken soup
    1 (4.5 oz) jar sliced mushrooms, undrained
    1/2 cup water
    1 1/2 cups frozen sweet peas, thawed
    1 1/2 cups uncooked instant white rice

    Recipe



    Place chicken in 3 to 4-quart slow cooker. Top with soup, mushrooms and water; stir gently to mix and spread evenly over chicken.

    Cover; cook on low setting for 4 1/2 to 5 1/2 hours.

    About 15 minutes before serving, stir thawed peas and rice into chicken mixture. Cover; cook an additonal 10 to 15 mintues or until rice is tendder. If desired, add salt and pepper to taste.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |