member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Buffalo Chicken Casserole


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: krrispy

    List of Ingredients




    1/2 cup uncooked long grain rice
    1 cup of water
    1 tablespoon olive or vegetable oil
    1 pound boneless, skinless chicken strips
    2 stalks celery, thinly sliced (about 1 cup )
    1 (14.5 ounce) can stewed tomatoes, undrained
    1/2 cup buffalo wing sauce (such as Frank's)
    1/4 cup blue cheese dressing

    Recipe



    Cook the rice in the water as directed on the package.

    Heat oven to 350 degrees F.

    Cook the chicken and celery in the oil for about 5-7 minutes, stirring frequently. Remove from the heat. Add the stewed tomatoes and the wing sauce to the chicken.

    Spray an 8-inch baking dish with cooking spray. Spoon the rice into the dish to cover the bottom. Place the chicken mixture on top. Do not stir.

    Bake for 25-30 minutes. Drizzle the dressing over the top of the cooked casserole.

    Serves 4.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |