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    Country Fried Chicken


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: DaddysKricket_NC

    List of Ingredients




    one 2 1/2 to 3 pound fryer chicken, cut up
    buttermilk, enough to cover the yard bird
    vegetable shortening
    1 cup all-purpose flour
    2 teaspoons garlic powder
    1 teaspoon onion powder
    3 teaspoons seasoned salt
    1/8 teaspoon poultry seasoning
    1 1/4 teaspoon black pepper

    Recipe



    Wash chicken pieces and place in a deep bowl. Cover with buttermilk and refrigerate at least 2 hours.Melt shortening in a cast iron skillet to a depth of about 1 inch. Heat to about 370 degrees F. In a plastic bag, mix together all of the dry ingredients. Remove chicken from bowl. Using additional seasoned slat and pepper, lightly coat season chicken. Place chicken in bag, one piece at a time. Shake well until thoroughly coated. Dip each piece in the buttermilk and coat with flour once again. Shake off excess; place on waxed paper for 15 minutes or until dry. Place chicken, skin side down, in hot shortening. Do not crowd skillet. Brown slowly until golden on all sides. Cover and simmer, turning occasionally, for 35 to 40 minutes or until juices run clear and chicken is tender. Uncover and cook 5 minutes longer.
    4 to 8 servings

 

 

 

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