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    Creamy Chicken and Linguine


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: rosiewny

    List of Ingredients




    8 ounces linguine
    1/4 cup Crisco® Canola Oil *
    2 boneless chicken breast halves, chopped into bite-size pieces
    1 onion, finely chopped
    2 cloves garlic, minced
    8 ounces button mushrooms, sliced
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1/8 teaspoon cayenne pepper
    3 green onions, thinly sliced
    1 15-ounce can diced tomatoes
    1 5-ounce can Pet® evaporated milk

    Recipe



    Cook linguine according to package directions; drain.

    In a large skillet, heat Crisco Oil over medium heat. Add chicken, onion, garlic, and mushrooms; sauté until onions are soft and chicken is lightly browned. Stir in salt, pepper, and cayenne pepper. Add green onions, diced tomatoes with juice and Pet Evaporated Milk; bring to a boil, reduce heat and stir. Simmer 5-6 minutes. Toss with pasta; serve.

    *Or use your favorite Crisco Oil.

 

 

 

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