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    DELMARVALOUS CHICKEN


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Janra

    List of Ingredients




    2 whole chickens, cut-up or use only the pieces you like

    WATER ¼ CUP
    VINEGAR ½ CUP
    BUTTER 3 TABLESPOONS
    SALT 1 TABLESPOON
    POULTRY SEASONING ¼ TABLESPOON
    PEPPER ¼ teaspoon
    WORCESTERSHIRE SAUCE ½ TABLESPOON
    TABASCO ¼ TABLESPOON
    PAPRIKA ¼ teaspoon
    GARLIC POWDER ¼ teaspoon

    Recipe



    Combine all marinade ingredients and boil for 5 minutes. Add chicken pieces in batches and let boil in the marinade 2 minutes per side. If you are ready, you can immediately place the chicken on the grill and baste with the leftover marinade, turning frequently until chicken is done. The chicken should be crispy on the outside and very juicy and moist on the inside. You can also do this ahead and let the chicken continue to marinate in the refrigerator until ready to cook. It can marinate overnight and be grilled the next day

 

 

 

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