member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Easiest and Tastiest Chicken Breast


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: WATTLE

    List of Ingredients




    Chicken breast
    Chicken stock (Renee prefers carton not cubed)
    Garlic
    Shallots

    Recipe



    Brown the chicken in a little butter in a frying pan for one or two mins on each side
    Boil your chicken stock and remove from heat
    Place the chicken breast in the hot stock and allow to poach for 15 mins (Note: do not put the stock back on the heat)
    Put the chicken back into the frying pan with a handful of shallots and some fresh garlic and cook briefly

    Serving Suggestion: Serve with a little natural yoghurt, potatoes.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |