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FRIED CHICKEN BAKED IN DILL PICKLE JUICE




Source of Recipe


BBR


Recipe Introduction


Posted by: Redraspberrygirl


List of Ingredients




Dip pieces of chicken in milk. Dip in Kentucky Kernel seasoned flour (or use your favorite brand of herb flour, or paprika-black peppered flour). Brown pieces in frying pan. Place pieces in a (9x13 inch) pan or glass casserole dish. Pour dill pickle juice half way up chicken. Cover with foil and bake 350° for 1 1/2 hours, basting occasionally (Turn chicken over after 65-70 minutes and continue cooking, uncovered).


Recipe



The juice will be absorbed and the chicken is great cold.