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    $20,000 Prize Winning Chili Recipe


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Tipster*******Submitted by: Hallie, Jacksonville, Florida USA*****Makes 2 Quarts

    List of Ingredients




    Ready in: 2-5 hrs
    Serves/Makes: 2 quarts

    2 1/2 pounds Lean ground chuck
    1 pound Lean ground pork
    1 cup Finely chopped onion
    4 cloves garlic -- finely chpd.
    1 can (12 oz ea) beer
    8 ounces tomato sauce
    1 cup Water
    3 tablespoons Chili powder
    2 tablespoons Ground cumin
    2 tablespoons beef-flavor instant bouillon
    2 teaspoons Oregano leaves
    2 teaspoons Paprika
    2 teaspoons Sugar
    1 teaspoon Unsweetened cocoa
    1/2 teaspoon Ground coriander
    1/2 teaspoon hot sauce -- to taste
    1 teaspoon Flour
    1 teaspoon Cornmeal
    1 tablespoon Warm water

    Recipe



    In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours.

    Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot.

    This recipe for $20000 Prize Winning Chili serves/makes 2 quarts
 

 

 

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